Last year since I was pregnant, Dave took the liberty to try canning and did some tomatoes and beans. I must admit, I'm so intimidated by canning. This year, I ran out of excuses and decided that I would have a go at my all time favorite canned item....my grandma's dill pickles. We grew our cucumbers and our own dill and I must say, it wasn't so bad. I'm so excited to taste them and was so proud that they all sealed.
I also made some raspberry jam from our crop of raspberries, we've gotten so many this year.
I might be signing myself up for a lot more if Dave ever reads this, but I must admit I quite enjoyed canning. I feel domestic!
I also made some raspberry jam from our crop of raspberries, we've gotten so many this year.
I might be signing myself up for a lot more if Dave ever reads this, but I must admit I quite enjoyed canning. I feel domestic!
7 comments:
Good job Suz!!
I was just talking my mom about that yesterday! I want to learn to cann peaches! But the raspberry jam looks delicious! I might venture out and do those too!
Congratulations - nothing like full canning jars!
impressive. :)
Way to go Suz! Look at you with all your mad skills.
Suz- simply amazing. Someday I will try, can I call you when I do?
I am sooo proud of you little sis...now on to grandma's fudge. Send us some samples!
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